Too much of a food thing: A century of change in how we eat – Alton Telegraph

Stockton, California. Albala, author of 27 books on food and editor of many more, said that in the 1920s, most of what people ate would have been …

Do you trust this headline?

Based on recent headline ratings, 93% of this readership currently trusts the local media, which has an average score of 85% regionally and is currently trending positive.

93%

Media Trust Score93%

In